Difference between New York strip and a first cut strip
What is the difference between a New York strip and a first cut strip steak?
Best Answer
From Huffington Post:
Strip steak: The multiplicity of names — New York strip, club steak, Kansas City steak, shell steak — attests to the popularity of this steak. Tender (but not too tender); well-marbled (i.e., generously endowed with fat); and richly flavored — what more could you ask for in a steak? Not that you asked, but a center cut New York strip is Steven Raichlen’s favorite cut. Tip: Sometimes you’ll find supermarket strip steaks labeled “first cut.” This makes them sound more exclusive, but actually the “first cut” has a visible line of gristle running through the meat. That’s why “first cut” strips cost about half the price of the more desirable center cuts of the short loin.
(Emphasis mine.)
Pictures about "Difference between New York strip and a first cut strip"
What is 1st cut steak?
First cut sirloin is a boneless strip steak which is cut from the short loin located between the rib and sirloin in the green area of the diagram above. It comes from closer to the sirloin end of the short loin rather than the more desirable (and expensive) end closer to the rib.What does First cut Mean in beef?
The First Cut is one of the two types of cuts that are extracted from the breast. It is the thinly and relatively leaner portion of Beef Brisket. The First Cut is marked by its fibrous texture and can be used to make flavorful gravy to braise the beef.Is there a difference between a strip steak and a New York strip steak?
The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak.What is the best cut of New York strip steak?
The New York strip is cut from the beef short loin subprimal, which is part of the loin primal. The loin primal is the source of many premier steak cuts \u2013 including the most tender of them all \u2013 the filet mignon. When the tenderloin is removed from the short loin, the beef strip loin remains.How To Cut Strip Loin into steaks (New York Strip Steak)
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Katerina Holmes, Katerina Holmes, Tima Miroshnichenko, Tima Miroshnichenko