Crepes sliding off crepe maker base
I recently made crepes with a crepe maker like this one. The first half of the recipe worked perfectly. Then, every time I dipped the base into the batter, when I removed it, the half cooked crepe would slide off into the pan of wet batter. Any suggestions?
Best Answer
If the first half of the recipe worked fine, it sounds like your crepe maker might be losing heat. Try giving the crepe maker a minute or two to reheat in the middle of your cooking.
Don't necessarily trust the ready indicator either. An infrared thermometer would help, but you can also drop a few drops of water on the grill. If the water quickly sizzles and evaporates, it should be ready.
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How do you keep crepes from falling apart?
Use instant flour Letting your crepe batter hydrate means you can make paper-thin pancakes that won't fall apart, but will also not be tough and chewy. However, it takes some time for this magic to happen, and I for one am not all about waiting.Why do my crepes tear?
Don't flip it too early. Wait until the surface of your cr\xeape is no longer shiny and the edges are starting to brown before you try and flip your cr\xeape. If you flip it too early it will tear.How do you make crepes on the bottom of a pan?
For each crepe, pour in \xbc cup batter, tipping and rotating pan as you do so until bottom is evenly coated. In two to three minutes the first side should be golden brown. Flip or turn with a spatula and brown the second side. The temperature of the pan is an important factor in this regard.Why is my crepe not working?
Like a pancake, crepes are relatively easy to master, but the technique isn't always foolproof. If people have trouble with making crepes, it is in one of four areas: not getting the pan hot enough, putting too much batter in the pan, not pouring the batter into the pan all at once, or turning the cr\xeape.Moss \u0026 Stone Electric Crepe Maker REVIEWED
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