Could all types of filling be used as macaron filling?
I've done a lot of research about French macarons recently and figured (every single recipe has a sentence describing macarons as finicky) the amount of ingredients for macaron shells cannot be changed. I'd have changed the amount of sugar used if I could, but then I prefer to get a beautiful macaron shell that is too sweet for my taste rather than a cracked one which tastes OK! So I decided to go for a filling that could milden the sweetness of macaron shells. The question is, do all types of filling work as a macaron filling? For instance, I have a recipe for cake filling (frosting) which calls for:
600 gr mascarpone or cream cheese
1 cup powdered sugar
1/2 cup cocoa powder
200 gr melted chocolate mixed together and fold in 2 cups whipped cream, which tastes awesome. Is it possible to use it as macaron filling? Does it hold in between macaron shells, could it be stored on the counter and etc.
Best Answer
I don't make macarons often, and I really hate hunting around for fillings that work, so I use a very comprehensive list of ideas from Sortrachen. There are 20 recipes there, so it's not often I have to do a lot of searching. When I'm refreshing my mind as to the types of alternatives I could use, I head to Indulge with Mimi. As you can see if you check it out, it shows that just about anything can be used as a filling, but with different results for different occasions; for instance, one would never use a jelly filling in a macaron that is going to wait a full day before being served. Mimi does a great job of outlining the pros and cons of each type of filling, while Sortrachen delivers some awesome recipes.
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Quick Answer about "Could all types of filling be used as macaron filling?"
What Fillings are Best for Macarons? Different types of macaron fillings include buttercreams, curds, chocolate, jam, cream cheese, jelly and more. With macaron fillings, the yummy possibilities are absolutely endless.How do you fill macaroons?
Smooth macaron shells with the perfect feet are filled with a delicious buttercream filling and sandwiched together....Assemble the Macarons:Does macaron filling melt?
Macarons with a chocolate buttercream filling can easily melt when exposed to high temperatures. When stored in the refrigerator, macarons will stay fresh for around 3 to 4 days. After that, the dessert will start to get crumbly and lose its freshness. The best way to store it is to put it in the freezer.What does macaron filling taste like?
A balanced macaron has a nutty flavor, and while sugar is part of the recipe but not the highlight of a macaron. In other words, the balance between sweet and nutty will determine the goodness of a macaron. Macarons come in a variety of flavors. You can choose from fruit, caramel, and chocolate to pistachios and jams.Can you use pastry cream for macarons?
The shells should cool completely before filling the macarons. The pastry cream used is this recipe is quite delicious, but there are a ton of different fillings that can be used.TOP 5 Macaron Fillings: How to make your macarons standout!! #stayhome and cook #withme | #recipes
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