Could Agave syrup be used as a substitute for Golden Syrup?
I found a UK recipe calling for "Golden Syrup" and have read thru what is posted already. I'm wondering if Agave Syrup might be used. I do use it for many things because of it's low glycemic index and have had good luck with it in most cases. Like honey, it does have it's own flavor and doesn't work with everything.
Best Answer
It'd probably work. It won't be quite the same, as golden syrup has a distinct flavour of its own, but it may well still be quite tasty.
Agave syrup, as far as I recall from last time I used some, is a bit runnier at room temperature so depending on the recipe you may have problems with it being too liquid unless there's something else holding it together.
Flavour-wise, I believe the golden part of golden syrup comes because it has a small amount of molasses in it, so you might try adding a very small amount of that - but it may not be a strong enough flavour to make it worthwhile to go to that much trouble. As you mention, agave syrup has its own flavour so the result could still taste great.
The big thing to be wary of is comparative sweetness. Agave syrup is almost entirely fructose, while golden syrup is a mixture of fructose and glucose. Fructose tastes sweeter, so agave syrup may oversweeten if you use it 1:1 as a substitute.
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Summary. To sum it up, the best golden syrup substitutes are light corn syrup and brown rice syrup. However, agave nectar, honey and maple syrup are also quite good alternatives.Can you substitute agave syrup for golden syrup?
It can be used in place of syrups such as golden syrup, but because it's sweeter than sugar, you'll need less to achieve the same taste. It works well in chewy bakes like flapjacks, as well as sticky cakes and muffins.Is agave same as golden syrup?
Agave syrup is almost entirely fructose, while golden syrup is a mixture of fructose and glucose. Fructose tastes sweeter, so agave syrup may oversweeten if you use it 1:1 as a substitute. Good points. Also it is not only a different sweetness, but a different interaction between sweetness and temperature.Can you use agave as syrup?
Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea.Can I use maple syrup instead of golden syrup?
It's the same texture, thickness, and caramel tone and flavor that is unique to golden syrup. If you are looking for another option then you can also use dark corn syrup. I don't recommend substituting it with maple syrup as it will not react the same way.Is Agave an OK Sugar Substitute?
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