Corned Beef vs Pastrami
My impression has been that pastrami and corned beef have a cure in common, but corned beef is simmered whereas pastrami is spice-crusted and smoked.
This seems reasonable, but recently I've been hearing of both foodstuffs cooked entirely sous vide.
Without the cooking method distinction, the only remaining difference is that pastrami now has the crust and liquid smoke. Is liquid smoke sufficient to move into the realm of pastrami? Or is this just pastrami-flavored corned beef?
Best Answer
It is just pastrami-flavoured corned beef.
A restaurant I used to work at, we made our own pastrami, corned beef, and Montreal-style smoked meat. Pastrami is smoked corned beef, essentially, but the smoking process induces textural changes as well, and results in a drier meat than plain corned beef.
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What is the taste difference between pastrami and corned beef?
Pastrami is smoked while corned beef is typically steamed or boiled. They have a similar flavor profile, but pastrami is a little richer with a smoke-forward flavor while corned beef is leaner and drier (but not in a bad way).Is a Reuben made with pastrami or corned beef?
Is a Reuben made with corned beef or Pastrami? If you want to get technical, a Reuben sandwich made with pastrami is called a \u201cRachel\u201d. A classic Reuben is always made with corned beef! It is easy to see the confusion though, as both sandwiches are so delicious!Can you substitute pastrami for corned beef?
Pastrami. This rich and salty meat can make an excellent alternative to corned beef in sandwiches, or in a cold meat spread with dressings and chutneys.Difference Between Pastrami and Corned Beef
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