Corn Starch vs Potato Starch
One of the recipes I am trying out asks me to use Potato starch to help thicken the sauce. A majority of the recipes I found online for it say to use Potato starch but at the store I mainly found corn starch.
I was wondering if there are any really big differences other than the obvious one that I should be aware of when substituting between these two starches. Are they interchangeable or is there a big difference?
Best Answer
They are interchangeable 1:1, with virtually no changes needed. There shouldn't be any difference in the final sauce except that the cornstarch thickened one will be a bit more opaque. If you substitute the other way (use potato starch instead of cornstarch) don't let it hard boil (not for safety reasons, just aesthetics). In what country was the recipe developed? Could the need for potato starch instead of corn starch in your recipe have to do with Passover rules?
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Quick Answer about "Corn Starch vs Potato Starch"
Because of the various features these starches possess, it's not a one-size-fits-all scenario. While cornstarch might work better in certain soups, potato starch works better at thickening dishes like macaroni and cheese. Keep scrolling to learn more about each of these starches and determine when to use each.Can you substitute cornstarch with potato starch?
You should substitute potato starch for cornstarch in a 1:1 ratio. This means if your recipe needs 1 tablespoon of cornstarch, swap that out for 1 tablespoon of potato starch. It's also worth noting that many cooks recommend adding root or tuber starches like potato or arrowroot later in the cooking process.Which is better cornstarch or potato starch?
Cornstarch \u2013 Which One Is Better? Potato starch might be better for your health because it's categorized as resistant starch. It also has a higher content of nutrients than cornstarch. However, cornstarch gives you crispier fried dishes.Difference between Cornflour/Corn Starch \u0026 Potato Starch | What is Cornflour? Everyday life #70
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