Coriander substitute?
I have a recipe where one of spices I need to use is coriander. What other spice can I use to substitute coriander and don't change taste very much?
In the recipe coriander is used to season meat before cooking.
Best Answer
The coriander seed has a fresh lemony flavor. I really dig it. It isn't very similar to the coriander herb, cilantro, but it has a similar freshness.
The problem is how you are cooking the meat. Coriander is dry and can be toasted; other substitutions such as herbs might burn.
These suggestion won't taste just like coriander but they are filed in similar categories in my mind. They would create the same mood.
If you need dry or toasted spice- such as for a rub you might try lemon-pepper or a little toasted fennel for the sweet freshness.
If this is a marinade and you aren't worried about burning the spices you could try lemon zest with a little cilantro.
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Quick Answer about "Coriander substitute?"
Because cumin is so widely used, it's usually found in most spice racks, making it an excellent stand-in for coriander. Though slightly different in taste, cumin has a warm, nutty, spicy flavor that resembles the earthy tones of coriander. Cumin can be used as a one-to-one substitute for coriander.What herb can replace coriander?
Best Coriander Substitute- Best Spices to Use: Cumin. Masala Curry Powder. Garam Masala.
- Or Mix These Spices: Equal parts cumin and oregano.
- Spices to Use in a Pinch: Caraway Seeds. Dried Oregano. Best Bet: Caraway Seeds. Caraway seeds are in same family as coriander and will give a similar earthy, anise flavor to any dish.
What is the same as coriander?
Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds.Best Substitutes for Coriander and Cilantro
More answers regarding coriander substitute?
Answer 2
Sobachatina offers very good advice. I would add dry roasted, ground caraway seeds combined with cumin and some lemon zest. Your recipe already calls for cumin.
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