Cooking rib roast for a large group with minimal time
We're having a decent sized party, and hoping to serve rib roasts (we're looking at 3 7-rib roasts). The problem is, we only have access to the ovens on site 2 hours before we want to eat. This doesn't give us enough time to do the full cooking on site. What's the best way to start them at home and finish them off on site? Would it work out to do a couple hours at 250 or so to warm them, transport them foil wrapped in a cooler, and then blast them at 450 on site? Or flip that around and cook at high heat first and try and hold them once we get the kitchen?
Best Answer
This is a perfect application for sous vide cooking. I would pre-sear, bag, sous vide @ 58C (136.5 F) for 5 to 10 hours, then chill. All that can be done ahead of time. Bring to the site, re-therm for a couple of hours, crank the oven, and finish in a hot oven to develop outer crust.
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How do you keep prime rib warm for a party?
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How Much Prime Rib Per Person?PeoplePounds of Rib2255101015152 more rows•Apr 17, 2021How many minutes per pound do you cook a prime rib at 350?
Either way, the main cooking is done at 350 degrees for 16 to 18 minutes a pound, to an internal temperature of 120 degrees. For a 7-pound roast, that's going to be about two hours.Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Formally Know as \
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