Cooking pizza in tiny gas oven with pizza stone
I currently have a tiny gas oven to cook with this summer and I like to cook a lot of pizzas, but I have always cooked them in standard electric home ovens.
I have been doing some reading here and here, but I don't think I have enough information yet.
Typically, I cook the pizzas on a 15" stone with store bought fresh dough and follow these steps:
- Preheat oven with stone for at least 30 min at 425 F
- Put dough in for about 2 min by itself
- Layer on toppings
- Push back into oven for 10-15 minutes (depends on the oven)
My current oven will fit my 13" pizza stone, has a single flame rod (whatever that's called) on the bottom that starts in the back and extends towards the front. I cannot see into the oven as I normally would to watch the browning of the crust.
So a couple questions:
- How long will the pizza take to cook at some temperature? (<= 500 F)
- Do I need to let the dough sit by itself in the oven?
Concerns:
- Opening the door too much to check the pizza (I know gas fluctuates more)
- Burning (one the SO references said 90 seconds to cook)
Best Answer
I realize this is an old question, but here goes. FWIW, I used to bake pizza w/gas, but for the last 15 yrs, it's been electric. Lots of variables, such as thickness of dough and baking stone, etc. but experiment with some of these tips:
- Make sure baking stone is hot enough (I use an inexpensive laser remote thermometer).
- Place stone on top rack. Heat rises and the roof of the oven will then emit enough heat to thoroughly cook the sauce and cheese. This will emulate a pizza oven. (And no need to par-bake crust.)
- I usually crank up the temperature to 550F.
- Slide the prepared pizza from a peel onto the stone (I use rice flour or parchment paper to prevent sticking). A peel could be an upside down cookie sheet, thin plywood, or even cardboard if you don't have a real peel.
- Baking time should be around 5 min., and a little char on the bottom adds taste.
- The above is based on NY-style pizza, but thicker crusts may need longer times--possibly at a lower temperature.
- Good luck. The doorbell may be me. I'll bring the beer or wine.
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Can you use pizza stone in gas oven?
Put in a pizza stone if you have one. Gas ovens often have less even heat and more moisture than electric ovens. A preheated pizza stone heats your food faster and more evenly, and draws out moisture to prevent soggy crusts. Place it on the lowest or second-lowest rack, or wherever you usually bake your pizzas.How do you cook pizza on a gas pizza oven?
Step 1 Preheat the toaster oven to 400 degrees Fahrenheit using either the bake or convection bake setting. Step 2 Put the pizza or pizza slices onto the rack inside the toaster oven and close the door. Step 3 Bake the pizza for between 5 to 10 minutes.How to Use a Pizza Stone in your Home Oven
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