Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?
I assume most recipes call for creamy. Should I use more crunchy? Should there be a cooking adjustment for time or temp?
Best Answer
Absolutely no difference. The small volume that the nuts take up is not enough to change the consistency of the product.
Around here they sell extra-crunchy.
Pictures about "Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?"
Can crunchy peanut butter be substituted for creamy peanut butter?
Absolutely no difference. The small volume that the nuts take up is not enough to change the consistency of the product.Can you use crunchy peanut butter instead of smooth?
According to Prevention.com, crunchy peanut butter is slightly healthier than its creamy counterpart. While both types of PB generally have an equal amount of calories, fat, sugar, and carbs, crunchy peanut butter contains less saturated fat and has 2 percent more fiber per serving.Is crunchy or smooth peanut butter better for cookies?
Using crunchy or smooth peanut butter is mostly a matter of preference. Smooth peanut butter is better for cakes and muffins, while either smooth and crunchy will work fine with cookies and bars.What is the difference between crunchy and creamy peanut butter?
Creamy peanut butter has a touch more protein, but crunchy PB has more folate and fiber, a nutrient that helps maintain bowel health. At the end of the day, though, their nutrient profiles are pretty darn close.Easy Delicious Peanut Butter Cookies
More answers regarding cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?
Answer 2
Nope. For peanut butter cookies it's just a matter of taste, and it's 1:1.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Kelly L, Towfiqu barbhuiya, Piotr Arnoldes, Polina Tankilevitch