Cooking on a Himalayan Salt Slab

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How do you use a Himalayan salt slab for cooking?

Place directly onto the heated salt slab, then cook to desired doneness, stirring and moving around the salt plate as you would any other grilling surface. Your salt block will retain the heated temperature for 20 to 30 minutes.

How do you cook on a salt slab?

Place the salt block on a single burner on your stovetop. Start your salt block at a low heat for 20 minutes, increasing to medium heat in 20-minute increments until the heat is high. It is important to gradually heat the salt block to prevent it from shattering. Sprinkle a drop of water to test the heat.

Is cooking on a salt block healthy?

Imparts healthy minerals to food - By cooking on a Himalayan salt block, your food will be infused with the 80+ minerals found in the salt. Not only are these healthy, they will also impart a more complex flavour profile to your food.

Can you heat a Himalayan salt block in the oven?

If using a gas grill, start the heat on low as you would with a gas range. Increase heat slowly until the block is ready to use, as described in the gas range instructions. For an Oven: We do not recommend using an oven to heat your salt block, as damage to your salt block and/or your oven may result.

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Lemon Garlic Shrimp On Himalayan Salt Block | Cooking On A Salt Block

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