Condensed milk versus regular milk in fudge recipes

What is the difference between fudge recipes that call for sweetened, condensed milk versus regular milk?

Best Answer

Fudge is basically a chocolate flavored candy.

You combine chocolate and a sugar syrup and boil the syrup until you get the desired concentration. Everything else about the recipe is to either minimize sugar crystal size or add flavor.

Sweetened condensed milk will do two things-
1- give you a nice, caramelly flavor
2- Save a little time. Since it has less water to begin with there will be less to boil off.

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Can you use milk instead of condensed milk in fudge?

If you want to make a great batch of fudge on a whim, you need to improvise with some basic ingredients that you likely already have on hand. A good substitute for condensed milk is combining milk with butter and sugar.

What happens if you use condensed milk instead of evaporated milk in fudge?

You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.

Can you use condensed milk instead of regular milk in a recipe?

Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water.

Can I use condensed milk instead of heavy cream in fudge?

Can condensed milk be substituted for heavy cream? Yes. Condensed milk can be substituted in recipes that call for heavy cream. You can use a 1:1 ratio when replacing heavy cream with condensed milk.

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