Condensation inside packed, refrigerated food
I've got a bit of a problem with my... refrigerator? I'm not sure.
Basically, after a single night in the fridge packed food develops severe condensation on the inside on the top-lid.
I wouldn't find this THAT strange if it happened only to packages that were opened... but this also happens to food I haven't open yet as well! Also I don't recall such a problem with my family home fridge.
I think it's a case of incorrectly set temperature, but I don't know if the current setting is too high or too low (and all I've got to work with is a single knob with relatively meaningless numbers 0-7). That said, the temperature inside the fridge seems fine (I haven't actually measured it, but it feels cool, and things like butter are as hard as I'd expect them to be). Or, perhaps, it's something else entirely, like some other fault with the fridge.
Any idea what could be wrong?
Best Answer
There is something wrong with your refrigerator, and you need to get it fixed.
Most likely, the temperature inside is rising into the danger zone (>40F), and subsequently falling as the fridge cools. This change in temperature causes the condensation.
In a discussion on ChowHound, there were many potential issues discussed that could be causing your problem. Take a look at my list below and determine how comfortable you are inspecting each issue. If you find one of the problems and can fix it, great.
Most likely, you need to call the manufacturer if the fridge is under warranty, or call an appliance repair specialist to come take a look. Don't wait too long, it's quite possible some of your food is spoiled because of the issue.
Possible problems causing the issue:
- bad thermometer inside fridge
- door isn't sealing tightly enough
- freezer needs to be defrosted
- drain is clogged
- could be something else entirely
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Quick Answer about "Condensation inside packed, refrigerated food"
What causes condensation in food containers? Those water droplets on the lid of your food container are actually just evidence of water vapor trapped inside the container. When you put leftovers into the fridge, everything cools down from the outside in.Why does my food in the fridge have condensation?
If the doors of the refrigerator are opened frequently or if they are not sealed properly, the warmer air outside will get into the appliance. This condensation then turns into moisture or frost. To avoid this, try not to open the door too often, or leave it open for too long.What causes condensation in packaging?
Moisture in shipping containers can be caused by a number of factors, all of which can lead to damaged containers and goods. Moisture damage can stem from high levels of humidity, bad weather conditions, floods, leaks, damaged containers, lack of ventilation and rapid changes in temperature that lead to condensation.Can condensation occur inside a sealed container?
Answer: Condensation or moisture inside food storage containers is normal. Water vapor in the air trapped in the container when it is sealed forms condensation.Does condensation make food spoil?
Beyond the fact that the condensation, in and of itself, doesn't spell any danger for the food, it also \u201cshouldn't in any way change the texture [of the food],\u201d says Crosby.Why do I have Condensation Water Drops inside or around my Refrigerator?
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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