Cod as a sub for salmon

Cod as a sub for salmon - Green Vegetable on White Ceramic Plate

Will my recipe for roasted red pepper salmon still taste great with cod as a sub?

I have a freezer full of cod, but no salmon. The salmon goes faster. Thank you.



Best Answer

Salmon is a much stronger flavor, to stand up to peppers. So your dish will be different with cod; the only test is making it and seeing if you enjoy it.




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Can I substitute cod for salmon?

Fillets of firm-fleshed white fish like pollack, hake, halibut, and cod are mild, meaty, and forgiving\u2014and they can be cooked in much the same way as salmon (seared, slow-roasted, poached). You'll know it's cooked when the flesh is opaque and flakes easily.

What is the best substitute for salmon?

The best alternative to salmon that can be eaten includes arctic char, trout, and mackerel. Other fish species that can also be used in salmon recipes include milkfish, tilapia, bluefish, and yellowtail.

Do salmon and cod taste the same?

Of all the marine fish, cod may come the closest to tasting like chicken. The flesh has a firm texture with large flakes. Salmon has a tender, buttery texture. It has a rich, oily taste and more bold than cod.

Is cod an oily fish like salmon?

Oily fish are types which contain around 30 per cent oil. Examples include small forage fish like sardines, herring and anchovies. While larger species like salmon, trout, tuna and mackerel are also classed as oily. Cod, haddock and hake, on the other hand, are all classed as white fish.



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More answers regarding cod as a sub for salmon

Answer 2

It might very well be delicious, the only way to really tell, is to try. However, keep in mind that cod has far less flavour, not to mention a significantly different flavour.

That said, I have substituted one for the other on several occasions, usually with decent results. The only exception to this has in my experience been when serving cod with very rich, fatty sauces, such as a hollandaise, which doesn't taste good to me at all. However, give me cod, melted butter, potatoes and chopped eggs, and I am a happy man.

At the end of the day, a big part of this is what you like. This might be completely delicious to you, or it might be a disappointment. Seeing how as you have "a freezer full of salmon", I'd say there's little harm in trying it once. If you don't like it, you can always do something else the next time.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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