Chicken breast out of oven after cooking a while; can I return it to the oven to continue cooking?
I cooked boneless chicken breast at 350 F (175 C) for 30 min, then took it out of the oven. I left it out for 30 mins or so; the temperature was 104. Can I return it to the oven to cook to a temperature of 165 now?
Best Answer
In safety terms, yes. It's been in the 'danger zone' for a short enough time.
For texture, I'd say 30 mins was already borderline over-cooked, so it's only going to toughen up still further.
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Can you put undercooked chicken back in the oven?
The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven; drizzle it with some stock, sauce, or water; cover it with aluminum foil; and bake the whole thing in a 400\xb0 F oven until cooked.Can you partially cook chicken then finish later?
Information. No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking.Can you put a chicken in the oven and leave?
The oven doesn't need supervising if it's cooking something like a chicken or any other roast that takes a while to cook. If you were grilling cheese on toast or baking a cake I wouldn't leave it, but you're fine with a chicken.Can you put chicken back on the stove?
Cook two chicken breasts at a time because you don't want to overcrowd your skillet. Cook chicken breasts for 5 to 7 minutes without moving them around. Flip the chicken breasts over. Add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches 165F.BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
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