Chappati flour (Indian store flour)
Can someone elaborate on chappati flour from an Indian grocery store. Is it considered a hard wheat or soft wheat? And is it really whole wheat because it looks more like white flour to me. Could I use it for muffins or pancakes?
Best Answer
From what I understand chappatti flour (atta) is very finely ground whole wheat flour, so it does appear to be more white than regular whole wheat flour, but it does have a noticable difference if you compare the two flours side by side, both in texture and colour. You could definitely use it for muffins or pancakes if you're so inclined! Just as you can sub whole wheat flour, you could sub atta.
Pictures about "Chappati flour (Indian store flour)"
What is Chappati flour?
Pale-brown in colour and gritty in texture, chapati flour is finely milled wholewheat flour, also known as 'atta'. Chapatis. by Manju Malhi. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.Is atta flour the same as chapati flour?
Atta is a whole wheat flour that is used widely in Indian cuisine to make unleavened flat breads like Roti, Chapati and Paratha. While it is whole wheat flour made from hard wheat, it is different to normal whole bread flour in the various ways.Which flour is best for chapati?
Atta flour, which is the ultimate type to use for chapati, of course, is a very finely ground flour, meaning the texture of your flatbread will also be much finer.Is Maida flour same as chapati flour?
Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains. As the name suggests, maida or all-purpose flour is highly refined.Is chapati aata available in Germany? How german vollkornmehl is different?make Soft chapati
More answers regarding chappati flour (Indian store flour)
Answer 2
It is difficult to say whether chapatti atta is soft or hard wheat. Mainly because that kind of characterisation is not really done for this product. I would place it on par with whole wheat flour to the characteristics. For pancake it is ok, but for muffin it might be too tough. (Am Indian)
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Pavel Danilyuk, Towfiqu barbhuiya, Andrea Piacquadio, Mariana Kurnyk