Recently, I’ve tried making stove-cooked quesadillas without any cheese. I’ve used hummus in place of alright, though the quesadillas often fall ap
When cooking jackfruit for “pulled pork” from canned young green jackfruit, do you cut off the core from the rest of it or just braise it till tende
The recipe is: 75g nut flour 55g rice flour 1g xantham gum 100g water 120g coconut sugar 30g coconut oil 20g cacao 1g salt 6g cake yeast 10g vinegar 125g sweet
Do you guys have any idea how much I am craving a good old piece of lasagne. Since my girlfriend is vegan I wanna make the lasagne her way, of
Most meat stock is based on boiling bones, so it's not hard to imagine why you'd want to remove the bones before using the stock. Vegetable st
I have tried making soy milk powder from store bought soy milk. I used my dehydrator, but a few hours into the process the milk was starting to smell sour. I ha
I'm looking for a book, or some books on cooking vegan on a very high level. There are several nonvegan michelin star level books, and many "quick and lazy" boo
I have yet to find a vegan cheese that tastes like cheese. It seems that all recipes use mainly nutritional yeast as flavoring and while it's delicious and has
I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substit
Carrageenan, a seaweed extract, is used frequently in vegan cheese and other vegan and vegetarian preparations as a thickening agent. However, I have never seen
This recipe for vegan parmesan apparently has no added liquid apart from melted coconut oil. Does the agar actually melt and bind in this case? From https://gre
I enjoy a nice garlic baguette so much, but I have to drink a pre-emptive, schedule 5, painkiller not to die from being so lactose intolerant. I was wondering i
So far I have made washed flour seitan blocks from wheat flour and seitan sausages from a seitan flour and chickpeas mixture. I would like to use my homemade se
I have soy lecithin with me. How do I blend this with water and oil to make vegan mayonnaise? I have tried a lot of times but every time I get a thin oily water
I have recently been making some quick vegan cheeses such as paneer and halloumi with similar methods to making the dairy version of these cheeses. The process
My first time to ask here. I'm trying to formulate my own recipe of vegan ice cream and am following a certain proportion/percentage for each component (fat 17%
Attempts at potato gnocchi Piedmont style -no egg- has yielded rubber bullets or baby mush. Tips from this site may help (ie old potato,freshly baked and riced)
My partner is keto for health reasons, and I am vegan for moral reasons. We both want to eat the same meal, and not have me spend yet another hour and a half in
I want to make a raw-vegan firm white pudding based on water and/or some vegan milk. How an I achieve a firm texture? Bananas can have strong banana flavor whic
Which main ingredient is most reminiscent of fish for Ceviche? Recipes out there with hearts of palm, tofu, cauli and young coconut. Or some other? I hated fish