With the process below, why wouldn't the yeast eat all the sugar or explode the bottle whichever comes first? How does the yeast eat the sugar to make carbonati
Mountain Dew is often described as 'citrus' flavor but that is a broad range of fruits with infinite possible combinations. It does have orange juice in the ing
I recently fermented a ginger soda using a ginger bug that I made. The bug seemed good to me - no funky mold growing on it, and it fizzled when I stirred it. Th
What would be the proportions of potassium bicarbonate & potassium sulfate added to one litre of water before carbonating it?
I have a sodastream, and for the most part it makes great carbonated water. However, any time I try to use the flavoring syrups, my drink becomes completely fla
I float my ice cream with Diet Pepsi. I'm always excited for when the ice cream gets crispy. It gets crispier when I use cold soda instead of room temperature.
When pouring a standard glass of soda (usually Diet Pepsi), whether on ice or not, the soda fizzes a bit and quickly dies down. When pouring soda over ice cream
I was looking up sweet pork recipes and every one of them call for Coke or Dr. Pepper. I avoid soda as much as possible because of questionable ingredients: s
Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Joll
I want to make a smaller batch of a soda syphon batter recipe as a trial. The batter involves flour, vodka, honey and lager, and is put into a CO2 soda syphon.
I'm looking at a recipe for batter using a soda syphon. Since the term soda syphon, as opposed to cream whipper, is used I'd assumed the cartridges should be C
I've read one cook say, "I add baking soda when I make bread using buttermilk. The buttermilk is acidic enough that it interferes with the environment that com
So, I just opened up a bottle of lemon-flavored soda that had been sitting in my family's garage for a few years, and I noticed that its flavor seemed different
I want to bake a cake with 3 layers, but I only have one baking pan and thus I will have to bake them one by one (already thought about making one big cake and
Those familiar with the Scottish soft drink Irn-Bru may be familiar with the marketing slogan: "made from girders." This is due to the drink's taste which some
I was wondering if I add baking soda and or baking powder to my gluten free bread recipe would rise more?