My landlady says the burner plug on my stove burned because I had the stove on for too long at high temperatures. What other reasons might there be for the bur
Say I'm cooking using a smooth-top stove. A burner area has a small burner, which is surrounded by a larger burner area. If I have a small pot on a large eleme
! After Pot My electric coils have what I think are cold spots. None of my food heats evenly when cooking. I noticed that when I turn the stove on, the coils h
I have a pizza stone, which has molten plastic on it (it touched the edge of a plastic chopping board briefly, while hot). I cleaned as best as I could with wat
My pan is scratching the coils on my electric stove. What is the best pan to use so the coils do not get scratched?
I'm looking at replacing most of my cookware, since it's beginning to show signs of wear. A lot of what I've been looking at is various brands of non-stick opti
I have a pretty average stove and oven. The oven can't even make 300°C. Yet today I measured the temperature of my dutch oven, heated on the stove and it r
I recently tried a new recipe which involved cooking vegetables at a lower temperature than I normally see. I had problems with the instructions from the start.
There two-sided (both sided heating up) electric grills with non-stick surface. I understand cooking gonna be a little more expensive because electricity instea
My teflon pan heats up for several seconds (to roasting temperature). When I tried 1500W teflon electric grill (in a shop) it took much longer. But electric gri
I saw stoves with flat glass-like surface and there red glowing circles inside when they're on. Are those a gas stoves? Are there gas stoves with fire inside or
If I get a 2000W, portable, table-top, induction burner (one hob), how would cooking time change as compared to a gas stove (pre-heat time and overall time that
I'd love to try butter-basting a steak but the method involves tipping the skillet to one side so that you can scoop up the melted butter and pour it onto the s
I cooked my eggs with my pan and forgot to turn the stove off after removing the eggs. Later on, my pan got a huge burn mark and so I threw the pan away. Should
I'm curious if there's a best choice for what burner to use (mostly for electric bill, but I'd be curious about any other unforeseen consequences), given that I
I came to think about this today. I was using my Prestige Induction for 1 year. When the power is upto 500, the heating doesn't work continuously. It heats for
Coming home from grocery shopping, I ran out of space and put some plastic bags on my electric stove. As I was putting my groceries away, I accidentally bumped
I would like to heat up charcoal in my house, so I can pour some oil on it and give my food a BBQ-ish aroma and slight smoky taste. How do I heat a piece of cha
I have a slightly concave steel paella pan, but I want it to get a nice even heat from my flat glass top stove. Has anyone had and solved this problem? First
My kid wanted to boil a kettle of water on the back burner. An empty baking sheet was sitting on the front (we had baked some cookies earlier). They accidentall