I was wondering, what if it was possible to bake cookies using blowtorches? It would be the ultimate in convenience. I do realise, though, that the surface woul
I made peanut butter cookie dough twice. I got the recipe from searching online, so I'm fairly sure it's a good recipe (one of the to search results). The firs
I really enjoy making this recipe for oatmeal-raisin cookies: http://viveleveganrecipes.blogspot.co.uk/2007/10/oatmeal-raisin-cookies.html However, I'm based i
I'm wanting to use Nutella in my cookies. However, I'm not sure if it's okay to bake Nutella under these conditions: Undiluted – I wouldn't mix the Nutel
I want to make homemade oreo-type cookies using an embossed roller with a recipe I've used and love, but it puffs too much to keep the detail. Brave tart's ore
My daughter is making pumpkin pie bars and the cookie crust instructions say the ingredients (listed below) need to be pulsed in the food processor until the mi
I don't have any butter and don't have the money to buy some right now, but I really badly want to make a batch of cookies for some family friends who recently
I am a college student living in a dorm for the first time. One of the luxuries I used to have at home was the ability to cook store-bought cookie dough cookies
Can I microwave the hard rock hard cookie dough that was in the fridge overnight?
I'd like to make a single cylindrical tower for my gingerbread house this year, about 8 inches in diameter and probably 6-8 inches tall. This doesn't have to b
I have my shortening, sugar and eggs in a bowl ready to cream. I realized I don’t have the extract I need. Can I cream them and let them sit until I drive
Ok, so I saw another question answered here that said: Natural Peanut butter is about 50% fat, butter is about 80% fat. If you want to maintain the original
I'm making some chocolate crinkle cookies, and one of the recipe steps is to refrigerate the dough at least four hours before baking. Does this cause any chang
I have a cookie recipe I am trying for the first time, and it calls for both shortening and butter. I only have butter-flavored shortening on hand for the short
I forgot to add the salt in my gingerbread dough, and it's already in the fridge. Should I re do the dough? Is there a way to add it in?
I have some glazed chocolate cookies that I accidentally put on a cooling rack to let the chocolate glaze cool off, but now the chocolate glaze is completely st
I have a recipe for some chocolate chip cookies, and it's near and dear to my heart. I watched my mom making these when I was little, and it's older than I am,
I am making cookies in bulk. The problem is, every version of the recipe I am making uses the measurement "one inch balls". Given the number of cookies I am mak
Some Spritz cookie recipes call for powdered sugar vs granulated sugar, and some recipes use egg yolk only vs whole egg. Without trying every recipe, what diffe
Is it possible to create DIY mixes for cookies? I make chocolate chip cookies often enough to want to streamline the process. My idea is to create my own combin