Cast Iron - Enamelled - Season or not?
I have one of these - http://www.victoriasbasement.com.au/Product/Details/75766 - which I bought recently. Its an enamelled cast iron pan. I've been seasoning it by rubbing it down in oil and putting it in the oven. The seasoning doesn't seem to last very long though. Should I not be seasoning it because its enamelled? If so, should I try and get a non-enamelled cast iron pan if I want something with better non stick properties?
Best Answer
You don't need to season an enameled pot. The enamel serves much of the same purpose as building up a layer of seasoning.
Although the enamel won't ever be quite as slick as seasoned cast iron, it protects the vessel from rust, makes food less likely to stick (with a little help from some oil), and easier to clean up afterwards.
Pictures about "Cast Iron - Enamelled - Season or not?"
Quick Answer about "Cast Iron - Enamelled - Season or not?"
Also, unlike traditional cast iron, the enameled version doesn't require seasoning, so maintenance is a breeze. Health-conscious cooks also like enameled cast iron's ability to block iron from seeping into food.What is the difference between seasoned and enameled cast iron?
Bare or traditional cast iron cookware surfaces are seasoned while enameled cast iron has layers of enamel coating its cast iron core. Cast iron is naturally non-stick when its surface is maintained with seasoning while enameled cast iron requires liberal amounts of oil when cooking to stop food from sticking.Should you season Le Creuset cast iron?
Things You'll NeedSeason your Le Creuset cookware to develop a patina that will add flavor to the foods you cook. Le Creuset makes a variety of cast iron pots and pans with white or matt black enamel. White enameled cast iron cookware is ready to use right out of the box without being pre-seasoned.Is enamel coating on cast iron good?
Because enamel provides a protective layer to cast iron pans, it is incredibly durable. It can be used for many, many years, making it highly dependable.What is the point of enameled cast iron?
Standard enameled cast iron pieces feature a single layer of enamel coating the cast iron core. High-end brands like Staub and Le Creuset, however, feature three layers of enamel on all of their pieces, making them more durable and less likely to chip.How to Season Enameled Cast Iron Cookware
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ryutaro Tsukata, Laker, Allan Mas, Any Lane