Cashew flour in Kaju Katli
All of the recipies for Kaju Katli I've looked at says I should make my own cashew powder but I was wondering if I could substitute it with store bought cashew flour. I'm not sure what the difference is if there is any to begin with.
Best Answer
Some nut flours have had oil removed from them (they're actually ground-up "oil cake", a byproduct of extracting nut oil). If your cashew powder doesn't say "defatted" or "oil cake" or "press cake" in the ingredients list, then no, there shouldn't be any difference.
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Why is my kaju katli chewy?
For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. You will need to cook for a few more minutes. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft.What is the difference between kaju katli and kaju barfi?
Difference between kaju katli and kaju barfiKatli means slice so kaju katli and kaju barfi are kind of same. But traditionally barfi is made by soaking the nuts grinding it and adding the paste to sugar syrup in single thread consistency but kaju katli may be a shortcut to the traditional method.Does kaju katli contain gluten?
Kaju Katli is Gluten-free and vegan. Stores might add ghee(clarified butter) or milk powder, so check ingredients if buying from a store.Is kaju katli made of kaju?
Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here \u201cKaju\u201d is a Hindi word that translates to \u201ccashews\u201d and katli to \u201cThin slices\u201d. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.2 Ingredient Instant Kaju Katli Recipe | How to make Kaju Katli at Home | Kaju Barfi Recipe in Hindi
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