Are these cashew nuts mouldy?
I accidentally had some of these nuts without looking properly and I am now quite worried. They tasted fine - no rancid or obvious bitter taste. Are the darkened bits leftover parts of the shell (i.e. normal parts of cashew nuts) or are they mould/signs that the cashew has gone bad? When I tried to remove them, the darkened bits are crumbly rather than fuzzy.
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How can you tell if cashews are moldy?
They are spoiled if they exhibit any of the following characteristics: shriveled, discolored kernels (off looks usually mean the nut is gone) mold found in the package (like with almost all other foods) stale nuts: a chemical or paint-like odor, or a harsh, bitter taste (if they taste terrible, discard them).What happens if I eat moldy cashews?
Mouldy nuts are particularly dangerous because they harbour a fungus called Aspergillus flavus. "This fungus," says Hickey, "produces one of the most deadly toxins known to humankind. The toxin accumulates in the liver and can cause liver cancer.Do cashews go Mouldy?
It is possible for mold to form on cashews - or any other nuts - but only if there has been moisture penetration into the container. If the moisture is at a safe (low) level, then mold won't grow.How do you know if a cashew has gone bad?
A bitter taste, brittle consistency, or very dry texture will indicate that the cashews are rancid and should be thrown away. Once cashews have gone rancid, refrigerating or freezing them will not make them good again.Why Cashew Nuts Are So Expensive | So Expensive
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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