Can you use cooked fish heads and bones in stock?
Is there any reason not to put the heads and bones from cooked fish in stock?
Best Answer
Nope, go ahead. I do it all the time, and in fact some stock recipes call for roasted bones. Just make sure to store the heads/bones safely to keep a nice taste between the original cooking and the stock-making.
If you season the fish heavily during the original cooking, it may influence the taste of the stock.
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In fact, you can make broth entirely from fish heads, although the spine and other bones can be added as well. Salmon heads typically give fish stock a stronger flavor; halibut, bass, cod, and other white fish give broth a milder flavor.Can you use cooked fish bones for stock?
Nope, go ahead. I do it all the time, and in fact some stock recipes call for roasted bones. Just make sure to store the heads/bones safely to keep a nice taste between the original cooking and the stock-making. If you season the fish heavily during the original cooking, it may influence the taste of the stock.What can I do with leftover fish carcass?
Fish skeletons aren't just food for cartoon alley cats. They're also great for flavoring soups or making rich fish stock....What can I do with fish bones?
IngredientsHow to Make Fish Stock
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