Can whole milk be used to make fresh cheeses like marscapone?
All the recipes for homemade marscapone cheese I have seen use some type of cream with at least 35% fat. Whereas other fresh cheeses can be made with lower fat % milk.
I'm not sure how much fat percentage is in whole milk (I never see it stated on the bottle) but it looks pretty fatty (I can see the fat separate a bit on top before you shake the bottle)
Can this type of milk be used to make marscapone cheese? If not why?
Best Answer
Practically all dairy starts with full fat milk, this is all that comes out of a cow.
The process of cheesemaking centers around separating the curds from the whey (except for making true ricotta, which is made from whey). The fat stays with the curds. So the fat content of your cheese goes sharply up compared to the liquid you started with, because you are throwing out most of the water, as well as some proteins and carbohydrates, but keeping all the fat.
There are cheeses which start with cream. In theory, they can also be said to be started from milk, because cream itself is made from milk. In practice, if you want to make them at home, you will start with store-bought cream.
As far as I'm aware, it is not possible to make mascarpone or cream cheese when starting from milk. If there is a way, it would require a recipe different from the one starting from cream. So, if you have a recipe which asks for cream, you should follow it with cream and not with milk. Else, even if you manage to get the correct fat percentage, the ratio of proteins to fat or water to fat won't be right.
But if you just have the milk and want to make any fresh cheese, you can make one of the many fresh cheeses which are not started with cream. Tvorog, paneer and quark are all milk based fresh cheeses, and delicious in their own right.
Pictures about "Can whole milk be used to make fresh cheeses like marscapone?"
Can you use milk instead of mascarpone?
Because of its buttery, sweet and creamy taste, along with its high-fat content, clotted cream can be the perfect substitute for Mascarpone. It has a similar buttery texture and flavor to mascarpone cheese. Besides, you can make this cream by steaming milk in a large pot, leaving it in a shallow pan for several hours.What is a good substitute for mascarpone?
Cr\xe8me fra\xeeche: Cr\xe8me fra\xeeche is likely the closest substitute for mascarpone, both in flavor and texture. Cr\xe8me fra\xeeche is more acidic than mascarpone and has a slightly pronounced tangy flavor.What is the difference between mascarpone and cream cheese?
Mascarpone has a looser, velvety texture, and rich mouthfeel, similar to a double-cr\xe8me brie. Fat content: Cream cheese, made with heavy cream and whole milk, has a fat content of fifty-five percent. Mascarpone is made of butterfat and has a higher fat content of seventy-five percent fat.From milk to cheese in 10 minutes, without rennet! - How to Make Cheese at Home - Easy Cheese Recipe
More answers regarding can whole milk be used to make fresh cheeses like marscapone?
Answer 2
Cottage cheese, and its close cousin "Farmer cheese" can both be made from whole milk.
Answer 3
According to one recipe for marscapone, the ideal butterfat content for the final product is 20-25%.
US Whole milk is only 3.25%, so you'd need to boost things with some heavy cream (36%). (UK is 3.5%)
But there are less fatty cheeses that can be made with whole milk.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ena Marinkovic, Ketut Subiyanto, Ketut Subiyanto, Ketut Subiyanto