Making cheese without rennet

Making cheese without rennet - Man in Black Jacket and Red Knit Cap Sitting on Brown Dried Leaves

What can I use in place of rennet to make mozzarella cheese? And what cheeses can we make without rennet?

cheese-makingmozzarella


Best Answer

You cannot make mozzarella without some form of rennet. It can be natural rennet, synthetic, or vegetable-based rennet, but you need it to get the correct cheese texture.

This goes for the vast majority of cheeses. The only ones you can make without any type of rennet are the soft, heat-and-acid-set cheeses such as ricotta, farmer cheese, chevre, and paneer.



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How to make cheese without rennet



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