Can trehalose be organic? How is it listed as an ingredient?
I saw a worrying report of an article in Nature, no less, questioning whether the sugar substitute trehalose could be a cause of the recent rise in Clostridium difficile infections.
As a precaution, I'd like to know how to avoid trehalose. Our family here in the UK eats mostly organic food. Is it possible for trehalose to be present in an organic certified product? I note that some suppliers purport to sell "organic trehalose".
If a food contains trehalose, how does it appear in the ingredient list? (Especially in the UK.) Will it be called "trehalose", or some E-number, or something else?
Thanks!
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How is trehalose listed on food labels?
Most manufacturers label trehalose under \u201cadded sugars\u201d or \u201cnatural flavors.\u201dWhat is ingredient trehalose?
Trehalose is a naturally occurring disaccharide that is found in foods such as mushrooms, shellfish, seaweed (algae) and products made from brewer's yeast (e.g., beer and breads).What is a substitute for trehalose?
Benefits in pastry Sucrose can, in many cases, be substituted by trehalose without having to make major other changes to the recipe and will add some additional benefits in your recipe vs. just using sucrose: Trehalose has only 45% of the sweetness that sucrose possesses.What products have trehalose?
Mushrooms, yeast, honey, and shellfish all contain trehalose but their combined dietary contribution is low in comparison to added sugars in processed foods.Sosa Livestream Demo \
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