Is there an open list comparing food gums and their viscosity/usages?

Is there an open list comparing food gums and their viscosity/usages? - Sliced Cake on White Ceramic Plate Beside White Ceramic Plate

Couldn't find a good index for gums/emulsifiers with potency/viscosity comparison.



Best Answer

Most of the scientific papers I've found must be purchased, but this one is interesting:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551143/




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Introduction to Food Gums (Hydrocolloids)




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