Can non-dairy creamer be used to make desserts like rice pudding?
I've used Soy Milk before, but never tried Non-dairy creamers - any help?
What about other type of pudding?
Best Answer
I think it will work; you aren't really using any "fancy" properties of milk when you make rice pudding, it is mainly just serving as a liquid medium for the starch from the rice to thicken. Not saying it will taste great or be great for you, I think the soy milk, rice milk or almond milk would be more pleasant non-dairy choices, but I think it will work.
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Can you substitute coffee creamer for milk in pudding?
Normally, homemade pudding is made with whole milk or cream, but for this recipe I used International Delight's Sweet Cream Coffee Creamer which is my hands-down FAVORITE. You can always use another flavor from their line-up of creamers, like French Vanilla, Butter Pecan (OMG), or even Irish Creme!Can non-dairy creamer be used in cooking?
You can actually swap plain unsweetened dairy-free creamer (like nutpods Original for lite coconut milk or dairy half & half in just about any recipe!Can you use non-dairy creamer in place of milk?
Whether you're baking, cooking, or want to add something to tea or hot chocolate, you can use coffee creamer instead of milk. Coffee creamer is also typically lactose-free, making it great for people with milk allergies.Where can I use non-dairy creamer?
Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup flavor ...More answers regarding can non-dairy creamer be used to make desserts like rice pudding?
Answer 2
Non-dairy creamers are truly disgusting products. Read the ingredients. They're a horrid combination of sodium caseinate (chemically processed milk protein), artificial flavors, trans-fats, mono and diglycerides (gelatin), phosphoric acid, sodium alumionosilicate (anti-caking agent), corn syrup and stabilizers.
You might have found a better brand, or a vegetarian/vegan brand, but if you're using any of the standard grocery store brands, please don't. Try some almond milk instead.
Answer 3
Yes! I use So Delicious coconut milk creamer all the time for making rice pudding. You can also use canned coconut milk for a very delicious coconutty-tasting (although high-fat) rice pudding!
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