Can jasmine rice and basmati rice be cooked together?
I only have one cup of jasmine rice left, but plenty of basmati. Can I just mix them together in the rice cooker?
Best Answer
It shouldn't be a problem, since their cooking times are similar.
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Can you cook jasmine rice and basmati rice together?
As jasmine rice and basmati rice greatly differ in texture, each of them are used in specific kinds of recipes. You can cook a tasty pilaf with both basmati and jasmine rice. However, you can make a delicious creamy pudding with jasmine rice and not basmati.Can you cook different kinds of rice together?
In my experience - maybe it depends on the rice cooker? - it's possible to cook two very different types of rice at once in a rice cooker. For example, I've had no problems mixing brown and white rice in my rice cooker.Can you cook jasmine and white rice together?
How to Make Fried Rice. The long, slender grains of both classic white rice and jasmine rice make this blend ideal for fried rice in all of its varieties. If you're never attempted a homemade version, first take a look at a few tips to make better than takeout fried rice.Can we mix normal rice with basmati?
Are you asking if you can mix basmati with long grain white rice and cook them together? You can but the basmati will likely be soggy and overcooked compared to the long grain rice. Basmati rice is cooked with a 1.5 to 1 ratio of water to rice and long grain with a 2 to 1 ratio.Basmati vs Jasmine Rice: How to choose the best for fried rice, curry, paella \u0026 instant pot!
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Answer 2
Since their cooking times are similar, I'm sure it would be no problem to mix them.
In my experience - maybe it depends on the rice cooker? - it's possible to cook two very different types of rice at once in a rice cooker.
For example, I've had no problems mixing brown and white rice in my rice cooker. I wash them separately, put brown rice on one side of the pot, white on the other, and then add water slowly so they don't get mixed around much. I put in as much water as I would if it were all brown rice and then cook as normally. The white rice comes out a little bit on the sticky side, but not to the point that it seems like gruel, and the brown rice is just right.
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