Can I use Yellow Croaker for fish and chips?
I bought some fish called Yellow Croaker. Can this be fried with batter to make fish and chips or will this type of fish not have the right type of texture for fried fish?
What type of fish is traditionally used to make fish and chips, and generally what type of characteristics in fish would make it a good candidate to be used as a fried fish?
Best Answer
Generally any non-oily fish is fine for deep frying. A relatively meaty fish (though not too meaty like monkfish) with a good thick fillet is best, because this allows the batter to cook without overcooking the fish. As Yellow Croaker is not an oily fish, you should be fine to batter and deep fry it provided you have a nice thick fillet.
Traditional fish and chips usually uses cod or haddock.
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What is yellow croaker used for?
Eating the whole fish, usually yellow croaker, is common in Korea, whether it's seasoned and braised, cut up and made into a stew, or fried on the stove. Nose-to-tail fish eating is healthy and reduces waste since you can eat everything\u2014the skin, the head, the tail, and the fins.Is yellow croaker fish good?
Yellow Croakers have higher Omega-3 fatty acids such as DHA and EPA as compared to Salmon! This fish packs a whole lot of cardiovascular benefits along with its great taste. A very good eating fish with a natural sweet taste. The meat is tender, light and has a pleasant flavour to it.Does yellow croaker taste good?
More on Croakers and Drums. This is a very good eating fish with a light, pleasant flavor. It's one drawback is the tenderness of its flesh and skin which makes handling in cooking and serving more difficult than for many other fish.Is a croaker fish good to eat?
Eating croaker is a hands on experience. Because of their small size, they are most often cooked whole. The meat has delicate flakes and a moderate, briny flavor. It is a bony fish \u2013 so not the best for first dates.Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer
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Images: Karen Laårk Boshoff, Karen Laårk Boshoff, Samarth Singhai, Pixabay