can I use regular green cabbage to make kimchi?
Can regular green cabbage be used for kimchi? I've made several batches with Napa cabbage but it's expensive and not as easily available.
Best Answer
Yes, you can use any cabbage you like. You can also make kimchi with cucumbers...bean sprouts....really, many vegetables. It's really just fermenting/pickling.
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Does regular cabbage work for kimchi?
The crispness and sweetness of regular cabbage makes a delicious kimchi to enjoy. It's perfect for a kimchi beginner. If you like kimchi, but don't have an access to napa cabbage, try using common green cabbage to make this green cabbage kimchi (yangbaechu kimchi, \uc591\ubc30\ucd94 \uae40\uce58) instead.Can I use green cabbage instead of napa for kimchi?
When napa cabbages are not in their prime season during the warm months, green cabbages (called yangbaechu in Korean, \uc591\ubc30\ucd94) come in handy for making kimchi. Great for kimchi beginners, this yangbaechu kimchi recipe is a good alternative if you can't find napa cabbages at your local groceries or need a quick kimchi.Can you substitute regular cabbage for napa cabbage?
Substitute for Napa cabbage OR - Swap out with green cabbage. This cabbage will take longer to cook. OR - Use green Swiss chard which will work equally as well.What type of cabbage is used for kimchi?
Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.How to make Kimchi without Napa Cabbage!
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Answer 2
TR:DR
Absolutely. Use what ever makes you happy.
The history of kimchi is quite long. Spanning nearly 2,000 years with many wars between China, Korea, and Japan. When China and Japan were warring, they would cut through Korea. The foreigners would bring their local vegetables to feed their troops. Through many years of conflicts, Korean farmers would take what vegetables they could get their hands on, and ferment them. Cabbage, radishes, cucumbers, red peppers, and carrots are some of the main ingredients to kimchi. You can use any type of cabbage for kimchi, if you want to use cabbage at all. Kimchi is versatile.
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Images: Mark Stebnicki, Pixabay, Anna Shvets, Ivan Samkov