Can I use Chocolate Chips in place of Semi-sweet baking chocolate?
I don't have baker's semi-sweet chocolate and recipe calls for a box with 8 squares. Can I replace with chocolate chips and if so what would be the ratio?
Best Answer
Yes, you can use the choco. chips. One square of chocolate is normally one ounce. Half a cup of chocolate chips is usually around three ounces. If you are looking to use 8 squares (8 ounces), you will need about 1 and a quarter cups of the chips (maybe just a tad more).
Some folks may come on and say that the chips are sweeter, less intense in flavour, etc., but when you are in a pinch, you can sub them out just fine. Doubtful you will notice any difference.
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Quick Answer about "Can I use Chocolate Chips in place of Semi-sweet baking chocolate?"
Use three Tablespoons of chocolate chips in place of each ounce of semi-sweet chocolate that's called for. Chocolate chips contain less cocoa butter, plus added stabilizers, to help them maintain their chip shape when you bake them.Can you substitute chocolate chips for bakers semi-sweet chocolate?
If you have semisweet chocolate chips on hand, they can stand in for semisweet baking squares in a pinch. But they might not melt as well and are therefore not good for using in candy recipes.Can I use regular chocolate chips instead of semi-sweet?
-- Chocolate chips: Designed to hold shape even when exposed to high heat, such as in chocolate chip cookies. They do not melt properly for other uses and should not be used to replace semisweet, bittersweet or dark chocolates.Can I use chocolate chips for semisweet chocolate?
Bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be slight differences in flavor and texture. Chocolate, Semi-Sweet: 3 tablespoons chocolate chips for every 1-ounce semi-sweet baking chocolate.What is the difference between semi-sweet baking chocolate and chocolate chips?
Semisweet ChocolateThe semisweet flavor tends to be sweeter and less intense than bittersweet, so it's is great for things like chocolate chip cookies, where the chocolate isn't intended to be the dominant flavor. Here are some other semisweet chocolate recipes to inspire you to use up the rest of that baking bar.EASY Semi Sweet Chocolate Ganache Recipe
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Answer 2
It depends. Check the ingredients on the chocolate chips. Some chocolate chips are really just chocolate (cocoa solids, cocoa butter, sugar, soy lecithin). If those are the only ingredients, you can substitute with no problems at all.
If there are other ingredients, such as vegetable oil, then you have to be more careful. You should still be able to make cookies and basic cakes, but more complex cakes may have issues and you can NEVER use that kind of chocolate for real candy making.
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