Can I use brown sugar instead of white sugar in making fruitcake?

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Quick Answer about "Can I use brown sugar instead of white sugar in making fruitcake?"

Can I substitute light or dark brown sugar instead of white sugar in making fruitcake? Almost certainly, yes.

Can I use brown sugar instead of white sugar in apple cake?

In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.

What happens if I use brown sugar instead of white?

So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You'll likely notice a more robust flavor and the color of the finished baked good may be darker as well.

What does brown sugar do in cakes?

Soft brown sugars are most commonly used in cakes to add volume, as well as colour and flavour. The style of cake each brown sugar should be used in, however, hugely varies. Soft brown light sugar has a much more mellow taste, and its fine texture keeps the cakes nice and soft.

What is the difference between white sugar and brown sugar how does it affect a recipe?

White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all. Where you may notice a difference is in the texture. Brown sugar adds a dense chewiness to certain types of baked goods like cookies.

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Science: White Sugar vs Brown Sugar — What You Use Can Dramatically Change Texture in Baked Goods

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