Can I substitute vegetable oil for olive oil?
I have vegetable oil but my recipe calls for olive oil. Will it make a difference to use the vegetable oil? Also, what would the conversion be? I'm trying to make a homemade pizza crust without yeast and this oil situation has me stumped.
Best Answer
You can substitute vegetable oil for olive oil, that is no problem. You won't have the flavor that olive oil brings to the party, but in the case of more refined (not extra virgin) olive oils, it really won't make much difference. Just use however much oil the recipe calls for. It'll be fine.
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Quick Answer about "Can I substitute vegetable oil for olive oil?"
If your recipe calls for vegetable oil, you should be able to swap in equal parts of olive oil without any problem.Can I substitute vegetable oil for olive oil in baking?
Substitute vegetable or canola Oil for Olive OilAny dessert recipe that calls for vegetable oil as an ingredient is a perfect chance to swap it for olive oil. In these recipes, the swap would be a one-to-one ratio.What can I substitute vegetable oil with?
What substitutes can people use for vegetable oil?- Olive oil.
- Walnut oil.
- Flaxseed oil.
- Avocado oil.
- Grapeseed oil.
- Sesame oil.
- Coconut oil.
- Summary.
Can I use vegetable oil instead of olive oil for pasta?
Another neutral oil! Try canola oil, vegetable oil or sunflower oil work as a 1 for 1 substitute. Find organic versions of these oils if you can. They all have a neutral flavor and are pretty interchangeable with olive oil, which has a stronger, more robust flavor.Can you substitute olive oil for vegetable oil for frying?
If you just need a little oil to sweat onions or other vegetables, you can use olive oil, which has a lower smoke point (around 350 degrees F) but is fine in smaller amounts. Don't try to deep-fry with extra-virgin olive oil, however, it will smoke and burn before reaching temperature, wasting the expensive oil.Olive Oil vs Vegetable Oil Which One You Should Cook With?
More answers regarding can I substitute vegetable oil for olive oil?
Answer 2
The main difference will be the flavor. Especially cold pressed extra virgin olive oil can add an extra twist of flavor depending on quality, variety and source. Quantity can be substituted one to one as every cooking oil has pretty much the same consistency and density.
Answer 3
In the case of making pizza dough, switching olive oil for vegetable oil will only change the flavor of the final product. The conversion is 1-to-1.
In other cases it can make a difference; for example refined olive oil has a higher smoke point than vegetable oil, which in turn has a higher smoke point than (extra-)virgin olive oil.
Answer 4
Substituting vegetable oil for olive oil will make no difference in pizza dough. I would substitute it 1:1. They are not, however, interchangeable in other circumstances.Olive oil can add more flavors to a dish than vegetable oil, and it also burns at a lower temperature so is unsuitable for frying. I enjoy its flavor and think that vegetable oil brings a more oily texture/taste, but that could be purely personal preference. Good luck!
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