Can I substitute buttermilk by curdling coconut milk with acid?
I love to bake but can't justify buying buttermilk for the odd time a recipe calls for it. Instead, I add vinegar to milk to replicate the buttermilk.(it works perfectly). At the same time, I LOVE to bake with coconut milk, substituting it for milk in the recipe. My question is, can I add vinegar to coconut milk and get the same results when substituting it for the buttermilk?
Best Answer
No, you cannot. Cow milk has proteins, which curdle when exposed to acid, thickening the whole thing. Coconut milk is simply a suspension of fat in water, with very few carbohydrates and practically no proteins. You cannot curdle it with acid.
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Buttermilk Substitute with Coconut Milk: Add 1 cup of canned coconut milk to a glass jar or measuring cup and remove 1 tablespoon. Replace with 1 tablespoon of vinegar or lemon juice. Allow to sit for 5 minutes before using as a buttermilk substitute.Does coconut milk curdle with acid?
Coconut milk is simply a suspension of fat in water, with very few carbohydrates and practically no proteins. You cannot curdle it with acid.Can coconut milk be substituted for buttermilk?
Unsweetened coconut milk and acid. Add 1 tablespoon (15 mL) of vinegar or lemon juice to a measuring cup. Add unsweetened coconut milk to the 1-cup line (240 mL) and stir. Coconut milk's consistency is similar to buttermilk's.What is a good substitution for buttermilk?
5 Buttermilk Substitutes- Milk + Lemon Juice. This is the buttermilk substitute I use the most because I always have milk and lemons on hand. ...
- Milk + White Vinegar. ...
- Yogurt + Milk. ...
- Kefir. ...
- Soy or Almond Milk + Lemon Juice or Vinegar.
Does coconut cream curdle with acid?
Having said that, if coconut cream curdles with acid, and you've already added lime juice to your coconut cream, there's nothing you can do to un-curdle it. However, coconut cream has very little protein, which is what causes dairy milk to curdle in acid.How to Make Buttermilk at Home
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