Can I make ravioli dough with only all-purpose flour or do I NEED semolina flour?
This is the exact recipe I'm talking about: https://selfproclaimedfoodie.com/butternut-squash-ravioli/
I'm not a very strong cook, I'm only 22 and have very little experience. I've got working with yeast down pact so I thought I'd try and make a pasta dish and I wanted to try this recipe but I can't find semolina flour ANYWHERE at my local stores. I really don't want to pay for special flour and have it shipped to my house.
Can I use more all-purpose flour in its place? What will happen if I don't use it? Will it ruin my dinner? Should I just find another recipe?
Best Answer
Pasta can be made from many types of flour. Often, this is predicated on style of pasta or the dish. 100% AP flour will be just fine for your ravioli. I use it often when making fresh pasta.
Substituting the AP flour for the semolina might impact the hydration. I would hold off on the water at first. If the dough feels too dry, add water a tablespoon at a time. Getting the correct hydration comes with practice when making pasta.
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Can I use all-purpose flour for ravioli?
Italians use a very fine flour called \u201c00\u201d in pasta dough, but all-purpose works well, too.Can I use all-purpose instead of semolina?
All Purpose Flour: If you do not have semolina, and only have all purpose flour, then you can absolutely still complete your recipe, but your results, while delicious, may just turn out slightly less-than-perfect in texture. The higher protein content the better when substituting for semolina.Can I use flour instead of semolina?
Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour, bread flour, or whole-wheat flour.What flour should I use for ravioli?
For the best ravioli it is important to make the pasta as delicate as possible, and therefore 00 flour is the best choice. Pasta made from semolina flour is more sturdy and has more flavor, which would detract from the all-important filling.Make Beautiful Pasta ~ Semolina Dough
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