Can I assume chicken internal temp rises 5 degrees while resting?
With steak I've often read you should remove it from heat about 5 degrees before your target internal temp because it will continue to rise about that much as it rests.
Is the same true for chicken? If your target temp is 165, is it okay to remove from heat when the internal temp is a few degrees lower?
Best Answer
Yes 3C/5F is about right. Chicken is always tricky because you're try to get legs at 72C but breast only at 65C (or even a bit less). Several cooking techniques to achieve that but it's for another post... The thermal mass argument seems to make sense although there is also 'more to do' so I would stick to the general rule of thumb and experiment. Resting is essential (but you already know this) either under foil or in a warm area. If your bird gets a bit too cold, you can flash the cut portions for 2-3 minutes in a hot oven; no need to rest again.
Pictures about "Can I assume chicken internal temp rises 5 degrees while resting?"
Is 140 degrees OK for chicken?
140\xb0F: Pinkish-tinged and almost translucent; extremely soft, with the texture of a warm steak; fleshy. 145\xb0F: Pale, pale pink but completely opaque; very juicy, a little soft. This is Kenji's favorite doneness temp. 150\xb0F: White and opaque, juicy, and firm.Is 160 safe for chicken?
Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 \xbaF and do not require a rest time. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 \xbaF.How long do you let chicken rest?
If there's one thing all chefs can agree on, it's this: it's important to let it rest for a bit before you dive in. This allows the juices to redistribute throughout the meat, which helps ensure a moister taste. Tent the chicken with some foil and let it rest for approximately 15 minutes before eating.What does the internal temperature for a whole chicken?
The safest and easiest way to check for doneness is to use an instant-read thermometer inserted into the thickest part of the thigh. (Take care not to touch the bone with the thermometer.) It should read 165 degrees.What is the Safe Temperature to Cook Chicken to?
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