Can I adjust the cooking time and temperature for my braise?
My recipe says to braise beef in the oven at 180 C/350 F for 1.5 hours. Dinner is in about four hours. Can I also get away with sticking the dish into the oven at a lower temperature (say 150 C/300 F or 120 C/250 F) and expect it to be just done for dinner? If so, to which temperature should I set my oven? Is there any way I can convert or calculate this myself?
Best Answer
This answer may be too late for you, but in general a braise can be done at a lower temperature as long as the food doesn't stay in the "danger zone" for too long. See this answer for more information on the danger zone.
For example, this recipe advise to have the oven at 300 F for an and hour per pound. In the tips section, it states that the author sometimes drops the temp to 250 F.
Braising is fairly forgiving and is typically a method used on tougher cuts of meat, so going slightly longer shouldn't be a problem.
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Quick Answer about "Can I adjust the cooking time and temperature for my braise?"
› THREE hours For best results, do not allow the braising liquid to boil; adjust your burner to the lowest setting (the liquid should be at a bare simmer), or braise in a slow oven set between 275°F (135°C) and 300°F (150°C). Some chefs swear by an even lower oven temperature of 200°F (95°C).What temperature should you braise meat in the oven?
Braising should be a low simmer on the stovetop or oven temperatures set to 300\xbaF \u2013 325\xbaF. Don't cut the braising time short. You need the long period of time for the collagen to break down into gelatin making the meat tender.Can you braise at 325?
Once you've browned your meat, and added your aromatics, and liquid, all you need to do is cover the pot with a tightly-fitting lid and cook it in the oven at a low temperature\u2014aim for a steady 300-325\xb0F.How long should braised dishes be cooked?
It will take about 1 1/2 to 3 hours to become fork-tender. As soon as it's fork-tender, it's done. Cooking any longer will dry out the meat. With braising, just a little effort yields amazing results.How can I slow down my braise?
How to Braise Meat Without a Recipe6 Braising Mistakes Most Beginners Make
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