Can cold-brew coffee be heated? Why?
Apparently keeping coffee hot and reheating it both lead to bad flavors:
How can I reheat coffee without imparting bad flavor?
Why does coffee taste awful after reheating it in a microwave oven?
However, can you cold-brew coffee and then heat it (microwave or other) without ruining the flavors? If so, why?
Best Answer
Yes, you can.
In fact, this is a specific technique known as a "coffee toddy" which is a good way to take liquid coffee camping with you if you don't want to take brewing equipment. Some people even prefer coffee made this way to other methods of brewing.
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Quick Answer about "Can cold-brew coffee be heated? Why?"
Yes, you can enjoy cold brew coffee heated up! Although it seems counterintuitive, heating cold brew coffee is a great way to enjoy it. Since most cold brew coffee is often made with dark roast coffee blends, the result is hot dark roast coffee without the acidity that hot coffee usually contains.What happens if cold brew gets warm?
This means that heating up your cold brew will have no effect on it whatsoever besides the obvious change in temperature. Heating up cold brew also won't change its caffeine composition, so doing so can be a great way to enjoy your favorite brewing method in the cold winter months.Does heating up cold brew coffee make it acidic?
Reheating up your cold brew does not add increased acidity to your coffee, but it can break down and make your cup more astringent and bitter.How do you heat cold coffee?
All you need is a pot and your lukewarm coffee. Fill a small pot with the cold (or lukewarm) coffee. Place it on the stove and set the heat to low or medium heat. Remove coffee from heat once it heats up.Toddy® Schooling You - Serve Your Cold Brew Coffee Hot
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Answer 2
Heating didnt work for me.
I tried this today. Yesterday I soaked a tsp of illy in water for 24 hrs. It came up quite good. Not very bitter. I filtered it and heated it on very low heat, (a setting of 3 out of 6 on my hot plate) until it started to give off a little steam. Now it felt quite bitter on tasting.
I always make my hot coffee in a moka on this temprature and its doesnt burn, So I dont think I burnt my cold brew
Answer 3
Yes.
Coffee gets its flavor from a number of compounds such as oils, which can break down at high temperatures. But this takes time. As long as you drink the coffee before it gets stale, heating it should be fine.
Also, caffeine is quite stable at hot-coffee temperatures.
Answer 4
My experience of heating coffee in a microwave is very negative, although I cannot explain the mechanism for it turning out so awful. It may be the effect of the hot coffee cooling down, rather than the effect of the reheating.
We've all experienced coffee that's been sat on the hotplate for too long; bitter and acrid. You risk this "burning" effect if you heat cold coffee on a hotplate.
Cold press coffee is generally brewed very strong indeed; about twice as strong as espresso. Hence you can add boiling water at a ratio of, say, 3:1 and have an acceptably warm cup of coffee - and this is what people usually do.
If you want to microwave for extra heat, just microwave the full-strength cold-brew for 10 seconds or so, before adding water from the kettle.
Answer 5
Cold brewing and storing in the fridge can be done with an Aeropress without loosing flavor.
This thread talks about both cold brewing and keeping it in the fridge: http://coffeegeek.com/forums/coffee/machines/432108
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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