Can chicken stock be used as the basis of a savoury loaf?

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Can you use stock in bread?

It should be fine, but I would suggest warming it slightly so that it is more liquid, so that volume doesn't exceed the liquid amount in recipe, such as soda bread as @Stephie asks. It could work well in a sourdough recipe, or in a savory bread pudding.

How do you make chicken broth savory?

How to make Homemade Chicken Stock

Cut the ingredients. Cut the onion, carrots, and celery.

Boil the mixture. In a large pot, place the carcass and add all the other ingredients. ...

Let it simmer. Once the mixture is boiling, cover it partially and let it simmer for 3 hours. ...

Prep for stocking. ...

Refrigerate.

Do you need to boil chicken stock?

Either pour into jars at this point, or if you want, what we like to do is to boil the stock on high heat for 1 hour, to reduce it by about half. This way you are storing concentrated stock, which takes less room in the freezer or refrigerator.

Can you use chicken stock soup?

I like to use both chicken broth and chicken stock in my pasta dishes, sauces, and of course to make delicious chicken soups! Making them at home is easy, and you can freeze the broth and stock for later use!

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How To Make Crystal-Clear Chinese Chicken Stock | Asian Basics | 2-Ingredient Recipe

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