Can buttermilk be frozen successfully?

Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?

Best Answer

Yes, you can freeze buttermilk.

When thawed, the emulsion will break into solids and whey. This makes no difference for baked goods; you can also use a blender to restore it to a smooth, thicker liquid if needed for applications like salad dressing.

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Quick Answer about "Can buttermilk be frozen successfully?"

The answer is yes, buttermilk can be frozen. The USDA says the shelf life of buttermilk in the refrigerator is about two weeks, and once it is frozen it will last for three months. After three months, you should find a way to use it or you should discard it.

Does freezing buttermilk ruin it?

As a rule of thumb you should use frozen buttermilk as soon as possible. It will remain of good quality for about 3 months or a bit more though. It won't spoil in the freezer for any means, but if you keep it in there for long enough, chances are it will be tasteless once thawed.

Is buttermilk good after being frozen?

Like all frozen foods, buttermilk will keep indefinitely if properly frozen, but it will taste best if used within three months.

Can I freeze buttermilk in the plastic container?

A plastic freezer bag is the easiest and the recommended container for freezing and storing buttermilk. They are flexible so it can expand as the buttermilk freezes. Also, they can be laid flat, so they require less space.

Can you freeze buttermilk in Ziploc bags?

Add a label with the name and volume if you like. Lay the bags flat on a baking sheet. This way, the milk product freezes flat, and you will be able to stack the bags or fit them into tight spaces in the freezer. Freeze the buttermilk.

Ask the Test Kitchen: Can you freeze buttermilk?

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