Buttermilk / Cream Cheese glaze – food safety

Buttermilk / Cream Cheese glaze – food safety - Woman hand taking photo on smartphone of delicious decorated cake

I am baking some cinnamon rolls for a party. The glaze consists of cream cheese, powdered sugar and buttermilk.

Since the party will be held outside, I am a bit worried about food safety here. What will happen to the glaze after being out of the fridge for a few hours? Will it be safe to eat, maybe even the day after?

food-safetybuttermilkcream-cheeseglaze




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Buttermilk / Cream Cheese glaze – food safety - Delicious pancake pie with pastry cream
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How to make Cream Cheese Icing for the Buttermilk Pound Cake by Bettye Burnett



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