Binding oil to glucose in candy

Binding oil to glucose in candy - Assorted Food To Avoid for Diabetics

I'm trying to mix (coconut) oil into glucose using sunflower lecithin as an emulsifying agent, this is being mixed into a candy (vegan) mix that consists mainly of glucose syrup, pectin, colouring and flavourings. I'm not too sure on the exact process and can't find much information online. The oil is heated and mixed with the lecithin and then mixed in with the hot candy mix (at around 220 F) but this is not mixing at all. Anyone have any pointers?






Pictures about "Binding oil to glucose in candy"

Binding oil to glucose in candy - Hands Full of Candies
Binding oil to glucose in candy - Assorted Food To Avoid for Diabetics
Binding oil to glucose in candy - Hands Full of Candies





Glucose DE42: Control Sugar Crystallization. WTF - Ep. 178




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Nataliya Vaitkevich, Mikhail Nilov, Nataliya Vaitkevich, Mikhail Nilov