better to marinate in vacuum?
I am going to marinate some chicken for an Indian dish. I will cook it sous vide.
now I wonder whether I should vacuum seal chicken with marinade, or marinate and then vacuum seal? what is preferable and why?
Best Answer
Marination, contrary to popular wisdom, is a surface treatment. Meats are simply not that porous; the only molecule small enough to penetrate more than a millimeter or two beneath the surface is salt, which diffuses at a rate of about 2 cm per 24 hours.
So I would choose the route of convenience: do you want the marinade in the bag as you are going through the cooking, perhaps as the basis of the sauce? In that case, add it and seal.
Otherwise, complete the marination and then seal.
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Quick Answer about "better to marinate in vacuum?"
Vacuum sealing speeds up the marinating process significantly. In some cases, you can get spectacular results in just 30 minutes. The science of it is that vacuum sealing, in essence, lowers the pressure inside the bag. The low pressure causes “suction,” and the liquid you have put inside reaches the meat more quickly.Can you marinate in a vacuum bag?
Got a favorite sauce you already picked up from the store? That will work too. After you've picked the perfect marinade, gently open a resealable vacuum sealer bag and put your food in the bag. If you're making meat, cut it into bite-sized pieces so the marinade can cover more of the food.What type of container should not be used for marinating?
Never marinate in a metal container. The acid content of the marinade will react with the metal and cause a chemical poisoning. Use a plastic or glass container with plastic wrap. This method will require turning the meat.Is vacuum sealing good for meat?
The Value of Vacuum Sealing The National Center for Home Food Preparation noted that using a vacuum sealer is one of the best ways to ensure your meats don't spoil. Because your sealer vacuums most of the oxygen from the storage bag, your meat is less likely to become oxidized and discolor.What foods should not be vacuum sealed?
Food Items That Should Not Be Vacuum Sealed- Raw Mushrooms. Due to their natural ripening process, fresh mushrooms may decay faster if vacuum sealed. ...
- Fresh Bananas. Vacuum sealing fresh bananas can actually quicken their ripening time. ...
- Raw Garlic & Onion. ...
- Soft Cheeses. ...
- Freshly Cooked Vegetables. ...
- Whole Apples.
Supercharge your marinades with vacuum sealing!
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