Best Office Coffee Solution [closed]

a Keurig or other single-cup coffee maker might be a good idea, everyone could have their own favorites. The coffee isn't amazing but it's surprisingly decent.

I find the taste of those single cup brewing stations grating after a week around them. They taste good to okay to begin with, but gradually they taste less and less like coffee. Above someone mentioned a press/thermos hybrid solution which is well and good but despite the call to the contrary, it seems like a hassle to me.

In my experience I have enjoyed two different thermal carafe models of the Cuisinart coffee makers (where it brews directly into a thermal carafe). They have 10 and 12 cup models, both are programmable. Both will keep the coffee hot for about 5 hours without batting an eye, and warm for the rest of the day.

In terms of brewing quality, both Cuisinart models heat the water up to 200F degrees and have radial water heads. Make sure you buy fresh roasted beans and not ones that sit in warehouses for forever and you wont look back. Either one took less than five minutes to brew full pots. The Coffee makers themselves are relatively well-priced for their specs, though you are paying extra for the thermal carafe. (Of course you can save the money and buy a separate carafe but then thats an extra, possibly messy step that lets the coffee cool during transfer.)

The biggest improvement compared to any style of coffee that's pre-gound would be buy good beans and grind them yourselves. For so few people, you should also look at ways you can make relatively small amounts at a time.

If it were me, I'd get kettle, a decent burr grinder, a couple thermoses and a couple cone filter holders that will sit on top of the thermoses. I don't find it too much work to boil water, grind coffee, dump it into a filter and then pour the water over it into a thermos.

I don't know who else makes cone filter holders other than Melitta, and when I wanted to buy just some holders, I had to call them, but it was possible.

At work we have bought several of the automatic espresso makers. Staff and visitors seem very satisfied with the results. The machine grinds the coffee beans for each portion and some of the employees will steam milk with it. The machines have a dial that allows one to pull from 1 to 8 oz per serving and they have three strength levels for the amount of coffee used with each portion. The machine completely replaced the drip machines.

We have several machines, one per floor, and they have put up with the abuse for several years. Their front panel will guide you through any maintenance (filters, water, decalcification, etc.). Because the machine uses beans, we just order them online.

We found the regular espresso machines too messy for a work environment.

My office uses Community Coffee for coffee and tea supplies. I'm not sure of the areas they service, but their website should provide more details. This type of service is great for business's that don't want to spend a lot of time maintaining their coffee supplies and equipment.

We have several individual "coffee pod machines" throughout the office, some being fancier than others. The nicest ones simply take in a little filtered pod of coffee and all you have to do is put the cup under the machine and wait 45 seconds. Clean-up is really easy as all you have to do is throw away the used pod.

They have several flavors available, but I usually just stick with "breakfast blend" and drink it black. The flavor of the coffee isn't bad, but probably not as good as you would experience from higher-end devices.

Peets does office coffee if you have money to burn. Their Major Dickason's blend is amazing when freshly roasted and ground.

You can't beat freshly roasted and ground coffee, but time is a factor in an office. If you want to get pre-ground supermarket coffee, Cafe Bustelo is amazing. Make sure to finish the brick within a few days of opening it. Chock-full-o-Nuts is also quite good, and keeps well.

No recommendation on machines (we have your typical Aramark setup at work) but lately we've been adding cinnamon, or pumpkin pie spice, to the grounds lately.

The resulting coffee is amazing.

You could all buy your own ground coffee of preference, and use a Smartcafe cup - it's a cafeteria built into a cup, so you don't have to clean both the cup and the cafetiere.

My office is recently went through the process of a new maker since our old Aramark was a little out of date and wasn't making the cut as far as . We got a few quotes from office coffee services and got a few quotes for single and multi-pot brewers. They were a really great resource with a lot of customer reviews on makers. We ended up going with a single cup Keurig brewer like mfg mentioned. I'm not sick of them yet so hopefully I don't start!

The single most important detail is that whatever you choose must be simple to clean, since good coffee only comes from clean equipment.

For this reason, I use a Bodum french press, which is easy to take apart and stuff in the dishwasher at the end of the day. You can keep a couple of them around, and everyone can make coffee when they please. It's not fast as in i-want-a-cup-of-coffee-immediately, but there is little work involved. Just remember to pre-heat the press, so the coffee brews at the right temperature.

JavaFlow, a company out of New Orleans (known for great coffee), makes a water cooler-type dispenser that uses cold-brewed coffee concentrate to dispense either iced or hot coffee (or cold/hot water) at the touch of a button. I work in an office of only 6 people and I've been trying to convince bossman to get one of these, but I'm pretty much the only person who drinks coffee all day, so no dice.

I highly recommend the JavaFlow, and I recommend Cool Brew for the coffee concentrate. Cold-brewed coffee is so much better because it has none of the harsh, bitter acids that hot-brewing coffee releases from the grinds.

As Myste suggests a single-cup coffee maker is great for offices. I have a Bosch Tassimo Single Serve Coffee Brewer in my home and love it to pieces. It has built-in water filters, indicates when it should be descaled (rarely for me), and is super simple to operate.

Another thing, I think Tassimo has the best quality coffee selection available. They are the only single-cup solution that carry Starbucks and Gevalia brands. The really innovative feature that sets this apart from other coffee makers is that the T-Disks are bar-coded to instruct the coffee machine how much water to use to achieve the ideal cup. It even does lattes & cappuccinos using little milk T-Discs.

I do think you will pay more with this solution than a Keurig, but I think it's worth it. The Keurig at my office is just a dumb machine that spits out a "small", "medium", or "large" amount of water no matter what you put in it. I don't believe any exist that can steam and froth milk either. So the fanciest you can get is a cappuccino flavored coffee.