Barley Miso substitute?

Barley Miso substitute? - Brown Wheat in Close Up Photography

I have a recipe that calls for barley miso. I don't find barley miso in the store but they do have about five other types. Can I substitute another one? which one? thanks

substitutionsjapanese-cuisine


Best Answer

Miso is (usually) just a flavouring agent, so you almost certainly can substitute any other type of miso. The flavour will of course be slightly different, but it is not going to ruin the recipe.

Barley miso that has been fermented for a long time is quite dark with a very strong flavour, so you may want to increase the amount of white miso or other miso to taste.



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Quick Answer about "Barley Miso substitute?"

Soy sauce The best miso substitute? Soy sauce. Soy sauce can stand in for the salty and savory flavor of miso in a pinch. But keep in mind: miso paste has a creamy texture and soy sauce is very thin, almost like water.

What does barley miso taste like?

Made from barley and soybeans, mugi miso usually has a longer fermentation process than most white miso. It has a strong barley aroma, but is still milder and slightly sweet in flavor.

How can I substitute miso sauce?

THE BEST MISO PASTE SUBSTITUTES
  • SOY SAUCE. Soy sauce is probably the most common and ubiquitous miso substitute. ...
  • FISH SAUCE. Fish sauce is another good substitute for miso paste in that it has the same salty, umami flavor profile. ...
  • TAHINI. ...
  • SALT.


    • What can I substitute for white miso?

    The Best Miso Paste Substitutes
  • Soy Sauce. If I run out of miso paste, my next go-to is soy sauce because it adds a similar salty / umami / savoury hit. ...
  • Salt. If a recipe just calls for a small amount of miso and has plenty of other ingredients, adding a little salt may be all you need.
  • Tahini. ...
  • Vegetable Stock. ...
  • Fish Sauce.


    • Can I substitute soybean paste for miso?

    Soybean PasteA fermented bean paste that can act as miso paste in many dishes is soybean paste. You will often find it in stews, soups, and even dipping sauces as a seasoning. You can use this replacement in almost any recipe, but take its saltiness into account.


    Making Japanese Barley Miso - Made from Scratch - in Nagashima, Japan



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Alexey Demidov, Clarissa Schwarz, Pixabay, Pixabay

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