Baking ratio for waffles!
What is the ratio between flour, sugar, fat, liquid, and egg for waffles? I searched up "baking ratios" and "cooking ratios" but the closest thing that came up was for pancakes. Now, I know pancakes and waffles have different compositions.
I really want to make my own recipe for orange flavored waffles, and want to do so using the help of a golden ratio.
Best Answer
You cannot find a "golden ratio" as there is no such thing for something as diverse as "waffles":
- Brussels Waffles
- Liège Waffles
- Butter waffles
- Vanilla waffles
- Blueberry waffles
- Honey Waffles
- ...
Just take a recipe for waffles that resembles the kind of waffles you want to make and substitute one ingredient for another (In this case, I'd start with a blueberry waffle recipe and change the blueberries with oranges cut up in cubes as big as blueberries).
Pictures about "Baking ratio for waffles!"
What temperature do you bake waffles at?
How to Cook Waffles in the OvenHow do you make the perfect waffle?
How to make Waffles: Top TipsHow much waffle batter should I use?
The batter: Be sure to pour the batter into the center of the lower grid for evenly shaped waffles and spread it with a heatproof spatula. To ensure the best results, use 3\u20444 cup batter or enough to fill the entire lower grid.How much batter do you put in a round waffle?
Use about 1/2 cup waffle batter for a 7-inch round waffle baker and about 1 cup waffle batter for a 9-inch square waffle baker. Serve waffles immediately or hold in a 200 degrees F. oven until ready to serve.Homemade Waffles Recipe
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