bacteria forming in reheating of baked potatoes [duplicate]

I understand that if you do not correctly reheat a baked potato bacteria can set in botulism. what is the correct temperature you need to avoid temperature abuse. Also can you use the baked potato for other uses ie hash brown that need to be reheated

Best Answer

Because potatoes are grown in the soil, they are a natural source of Clostridium botulinum. C. botulinum could grow in a cooked, foil wrapped baked potato that is not maintained at proper temperature because the combination of cooking and foil wrap create an anaerobic condition. C. botulinum requires an anaerobic (oxygen-free) environment in which to grow. Bottom line: wash your potatoes, don't use foil, cool properly, reheat properly and you'll be fine.

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Are twice-baked potatoes good reheated?

Yes! While Twice Bake Potatoes look and taste like a fancy side, they are actually quite easy to make. They can also be made in stages or pre-made completely because they reheat fabulously well.

Can you reheat an already cooked baked potato?

The Best Way to Reheat a Baked PotatoPreheat the oven to 350\xb0 F and take the potatoes out of the fridge so they reach room temperature. To achieve a crispy skin, place the potato directly on the rack. (A cookie sheet would work well, too.) Bake for 15-20 minutes, or until the potato is heated through.

Can you reheat potatoes twice?

You should think twice before warming up leftover potatoes. Sad news for spud lovers: reheating leftover potatoes could make you ill. As the Independent reported, the issue with reheating potatoes isn't actually the process of warming them in the microwave or oven.

What happens when you reheat potatoes?

When cooked potatoes are left out at room temperature or warmed up for a second time, they can take a toxic turn for the worst. Why? Warm temperatures promote the growth of the rare bacteria, botulism, that is commonly found in potatoes.

BAKED POTATOES | How to make Baked Potatoes | Super Easy Recipe

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