Are these eggs safe to eat?
I like to hard boil eggs because they are one of very few foods that help when my sugar levels are too low.
But now Im a little paranoid. The other week I read online that if you take an egg out of the refrigerator and shake it, if you can feel stuff moving around inside then its not safe to eat.
I just did that with all 12 eggs I have and according to what I read, they're all bad.
But the usedby date on the carton says 21 August. So, are they safe to eat? How else can I determine if they are safe to eat without cracking the shell and without boiling it first?
Best Answer
I have heard it stated before, but here it is from various sources:
Source 2 (confirms the shake test)
In general, the air pocket in an egg gets bigger as it gets older due to the permeability of the shell. I think the shake test is a little hinky, unless it actually sounds like water sloshing. I would try the float test; fill a bowl to twice the height of the egg, and place it in. If it sinks to its side, it's fresh. If it stands on its end, it's probably good, but needs to be used quickly. If it floats, toss it.
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Quick Answer about "Are these eggs safe to eat?"
In some cases, you may be able to smell a rotten egg through its shell, but the smell will definitely be noticeable once you crack the egg open. Look them over, inside and out. An egg that is safe to eat should not have any cracks or slime on its shell, signs of mold, or obvious discoloration to the yolk or white.Is it safe to eat eggs at the moment?
Eggs are a nutritious protein source and a staple in many people's diets. Though they're high in cholesterol, they also have many health-promoting qualities. For healthy adults, eating 1\u20132 eggs a day appears safe, as long as they're consumed as part of an overall nutritious diet.How can you tell if an egg is contaminated with Salmonella?
You can't tell if an egg has salmonella just by looking at it. The bacteria can be present inside an egg as well as on the shell. Cooking food thoroughly can kill salmonella. Be aware that runny, poached, or soft eggs aren't fully cooked \u2014 even if they are delicious.What kind of eggs are safe to eat?
\u201cIf they're in the shell or in cartons and they're pasteurized, the USDA does say that raw eggs are safe,\u201d Czerwony says, and notes that packaging will state when eggs are pasteurized. \u201cThere are going to be some recipes where you need to use raw eggs. So you want to use pasteurized eggs.\u201dWhat kind of egg is not recommended to eat?
Egg yolks are high in cholesterol and nutrients like vitamins, minerals, and healthy fats. Eating only egg whites to avoid the cholesterol from the yolk may only be necessary for people at an elevated risk of heart disease.Are raw eggs safe to eat?
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Answer 2
It means they are not extra fresh, so they have to be cooked long enough. Raw or soft-boiled eggs need to be extra fresh, but hard-boiling them is just fine if they are not !
When an egg gets old (only a few days old actually), the white part tends to loosen itself (you can break a fresh egg and an old egg and see for yourself), so the yellow part can move more freely ; that's why you can feel it when you shake it.
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